Vicks Vaporub: All The Lesser-Known Hacks And Uses - Page 60 of 66

Season the Cast Iron

Since cast iron pans are not no-stick, you need to coat the cast iron surface before cooking. Usually, people use butter, which works well but is also high in fat.

Instead of cooking with negative fats, use coconut oil instead. Not only is it safe to cook with, but it’s the coconut oil contains healthy vitamins and minerals that are good for your body.