Pie Crust Protection

When making a pie, it’s essential to keep the top of the crust in perfect condition after it’s been baked, in order to make the best possible presentation. When a pie is removed from the oven and simply left out, the crust can change shape or even start to fall apart if it’s not properly protected and cared for.

The solution might just be an aluminum foil wrap. Instead of leaving the pie exposed, cover your pie crust with aluminum foil after it’s been baked. This will help to keep the crust warm, and it’ll also assist in preserving the shape that you worked so hard to create in the first place.