Non-Stick Alternative

When frying foods like eggs, or a steak, in a stainless steel pan, the food tends to stick to the pan, making it hard to get it out, and leaving burnt bits at the bottom. Sometimes this leads to food that isn’t cooked how you want it. It also makes for a tricky clean-up, often requiring soaking before the burnt-on food will start to come loose from the pan.

But all of these problems disappear when aluminum foil comes into the picture. Simply line your pan with a layer of foil, wrapping the whole pan in it. This forms a quick and easy non-stick surface. After you’re finished cooking, you can just take the foil off and throw it away. This way, there’s absolutely no need to scrub the pan.