Chef Boyardee

Who doesn’t remember nostalgic days of spaghetti-o’s and pasta from a can? While they may have been gold-standard lunches back in the day, they are fading out in favor of more sophisticated fare.

Canned food is not desired by many these days; and while Chef Boyardee products have been amping up efforts to meet the demand for higher-quality ingredients and fresher taste, there is only so much you can do with a canned version of your favorite Italian. You’re better off making the real thing.