These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 8 of 45

Rice Noodles

A lot of Asian-inspired dishes require rice noodles, but you should try to avoid those imported from China. Some factories that produce rice noodles in China have been known to use sulfur dioxide in production.

While the chemical may help the noodles appear fresher, sulfur dioxide is also a known carcinogen. For this reason, consumers should try to find a different source for their rice noodle fix whenever possible.