These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 7 of 45

Beef

Some Chinese meat shops increase production at the expense of safety standards, which makes bacteria spoilage a bigger risk. Additionally, these meat shops sometimes create beef-like products that look and taste like beef, but aren’t really beef at all.

Some unlucky shoppers end up with a mix of chemicals, paraffin wax, and other unwanted ingredients when they’re just seeking out a strip steak. A good rule of thumb is to not buy any meat from China, not just beef.