These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 6 of 45

Garlic

Garlic is another food negatively impacted by pesticides in China. The country doesn’t have laws to regulate pesticides, so farmers use them to maximize their overall production in a short amount of time.

Since garlic is extremely absorbent, the pesticides used are particularly harmful to it. This means that consumers get an even bigger dose of pesticides than normally would when they get garlic from China.