These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 41 of 45

Pickled Vegetables

While there are natural ways to pickle fruits and vegetables, not everybody takes that route when they’re trying to make a profit. Pickled vegetables in China have an abundance of chemical additives.

The chemical contents on the label on the packaging are sometimes listed inaccurately. Prior to shipment, workers spray pesticides high in DDVP onto the vegetables and use industrial-grade salt to achieve the pickled effect.