These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 35 of 45

Honey

Chinese producers often add an extra step to honey production called ultra-filtration. This process removes the beneficial pollen from the honey,makes the honey more shelf-stable, and also removes the ability to tell the country of origin.

Honey from China has also contained chemicals such as chloramphenicol, an antibiotic banned in the United States because it has been linked to cancer. Chinese honey has also been fraudulent, with high-fructose corn syrup or rice syrup added.