These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 34 of 45

Corn

Although sodium cyclamate isn’t allowed in Chinese corn, some producers add it to their crops anyway for a bit of added sweetness. It also helps the corn maintain its yellow color, making it more appealing to customers.

Luckily for westerners, sodium cyclamate is banned in the United States, as it can cause some serious damage to the liver. However, it’s still legal in many countries, so be careful when eating corn abroad.