These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 23 of 45

Soy Sauce

Soy sauce is likely in the vast majority of people’s fridges, being a staple in Asian cuisine. Unfortunately, some Chinese soy sauces contain 4-Methylimidazole, a chemical that is known to cause cancer.

As a matter of fact, one study found the chemical is in more than 25% of the soy sauce sourced from China. That stat alone should be enough of a reason not to roll the dice with this particular condiment.