These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 22 of 45

Pork

Many Chinese citizens eat more pork than beef for an economical reason, as pork is nearly half the price of beef. Some companies in China have got creative with that in mind, despite the risks their “solutions” may have for consumers.

In some cases, processing plants use borax-filled additives in pork to make it look like beef. They’re then able to trick consumers into paying more money while also endangering their health longterm.