These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 17 of 45

Mushrooms

Tainted mushrooms from China are far too common – as with several food items already mentioned, mushrooms soak up pesticides. It’s also worth noting that Chinese mushrooms may be covered with preservatives to appear fresher.

Mushrooms are also sometimes mislabeled in order to increase the price tag. Chinese manufacturers may sometimes label normal mushrooms as organic products, in an effort to gain more profit per harvest.