These Are The Top Foods Exported From China That You Should Absolutely Never Eat - Page 12 of 45

Shrimp

A few years back, the Institute of Environmental and Human Health food lab at Texas Tech studied bags of shrimp bought across the US. They found that every single sample was contaminated with carcinogen nitrofurazone, chloramphenicol, and enrofloxacin.

Each substance is found in antibiotics that are illegal for commercial use in the United States. Since conditions are poor and regulations are loose in China, the shrimp farmed there are exposed to them all.