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Burgers

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Big, juicy burgers look appetizing when seen in an advertisement, all luscious and dripping with goodness. You know where they don’t look as good? In your arteries and on your rear end. Commercially prepared beef from conventional feedlots is typically laden with antibiotics and bad fats.

Add that bun made from nutrient-stripped GMO grain, and your body isn’t going to be happy with you after this meal. Does this mean you must forever give up the beloved hamburger? Not a chance…

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