Don’t Buy: Baking Powder
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Baking powder might not have an expiration date, but passionate bakers hold fast to the belief that fresh baking powder not only tastes better in recipes, but it also performs more efficiently, resulting in consistent kitchen results.
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Sally McKenney, blogger and baking enthusiast, claims that she replaces baking powder and baking soda every three months to ensure the best baking results. Costco’s large quantities could quickly sour, so bakers steer clear.
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