Don’t Buy: Vats Of Condiments
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Is anyone making ten pounds of potato salad soon? How about egg salad, or a nice seven-layer wonder that turns up at potlucks all year round? If you aren’t into making large quantities of goo, steer clear of condiments.
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Those prices and containers of mustard, mayo, and relish might look attractive, but unless you’re feeding a boy scout troop, volleyball team, and church picnic, you’re not likely to use them before they go bad.
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