Keep Bananas From Going Brown

It really sucks when you buy bananas, then two days later, they’re brown, and you have to go out and buy some more. And buying fewer bananas, means you run out of them too quickly. What a dilemma! So, if you want the solution to this problem, you just found one. To keep your bananas fresher and longer, put some plastic wrap around the stems. It slows down the browning process so you can enjoy them longer.

Random banana fact: The type of banana you see and buy in the supermarket is called the Cavendish banana. This banana that was originally the preferred variety was the Gros Michel, but it became extinct by 1960, thanks to a fungus called Panama disease.