Freeze Those Leftovers

When it comes to freezing food like bread, meat, or fish, aluminum great for keeping all the smells and tastes for a long time. The foil traps all the particles inside, leaving the taste to last for weeks. So, next time you put something in the freezer after cooking too much, don’t forget to wrap it in lots of aluminum foil. You’ll be thankful when you have leftovers to take out, and all you have to do is reheat them.

Random leftovers fact: The bacteria that cause food poisoning can grow quickly at room temperature. To make sure your food is safe, put food in the fridge or the freezer within 2 hours of being cooked or taken off a heat source.