Protect Your Pie Crusts

Taking the time and energy needed to make a good pie is something to be taken seriously. No one wants to back a pie only to have the crusts fall apart or get warped in shape. The solution? Tinfoil, of course. When you finish making your next pie, wrap it around in tin foil. It will help keep the pastry warm and it will also help keep the shape and form of the pie!

Random pie fact #1: Pumpkin pie was introduced to the holiday table at the pilgrim’s second Thanksgiving way back in 1623. Random pie fact #2: Pie has two days: both December 1st and January 23rd are National Pie Day. Random pie fact #3: Ancient Egyptians around 2,500BC were known to have eaten pies made with oats or wheat that were wrapped around a filling of honey or figs.